Winter Frosé Recipe.
Frosé, in case you missed it, was all the rage this summer in New York. Frosé is essentially a wine slushie, composed of rosé, vermouth, and strawberries. It was Bar Primi who invented it, and all summer long it was...
cocktail hour
How to Make Frosé!
Here in New York, all that anyone and everyone can seem to talk about is FROSÉ. Yes, you heard that right – and it’s exactly what it sounds like. A delicious, frozen rosé slushy of sorts. I was having massive...
Winesicles.
Last summer, the boozy popsicles at The Butcher’s Daughter became a bit of a problem for me. So yummy, refreshing… and boozy! I set out to make my own at home and they just never came out as well as...
Cocktail Hour: Healthy(ish) Berry Margarita.
Tomorrow is Cinco de Mayo! If you are a regular reader in these parts then you probably know two things: First, I am very health and wellness focused. I try to eat as clean as possible and work out quite...
Cocktail Hour: Strawberry White Wine Spritzer.
If you know me well or have been reading this blog for a long time, you can probably tell that I’m never one to shy away from a stiff drink. But sometimes I just want something light, delicious, and drinkable....
Cocktail Hour: The Orange Blossom
Today’s cocktail hour is a delicious one… and the perfect way to bring a little bit of sunshine and nature into your daily life during this dreary weather! Meet the Orange Blossom. This cocktail was very popular back during Prohibition...
