Okay, let’s review all of the spicy cocktails, as today is the final one. We started with the Bloody Mary, and then we made the Spicy New Yorker. On Tuesday I shared the (famous) Red Clay Spicy Margarita Recipe. But I have to say… I think I saved the best one for last? This is the most delicious drink I have had in ages. It tastes a lot like key lime pie, and feels so fancy? Also, apparently (according to all the cocktail experts), coconut milk is going to be a big ingredient this year for cocktails (the 2022 version of the Espresso Martini) so you’ll be very on trend too. The perfect party trick – it feels very fancy and hard to make but it really isn’t!
Also, some codes for you: Molly gave me a code: GRACE20 gets you 20% off sitewide at Red Clay! AND Tara from Daysie (another very cool small female founded brand) gave me a code for the syrup: GRACE20 gets you 20% off!
Coconut Margarita Recipe
- 2 oz. Blanco Tequila (my fav tequila is La Gritona)
- 2 oz. Coconut Milk
- 3/4 oz Orange Liqueur
- 1 oz. Lime Juice
- 1/2 oz. Daysie Vanilla Syrup
- Red Clay Spicy Margarita Salt
- Rim a cocktail glass with Red Clay Spicy Margarita Salts (my FAV).
- Fill with ice.
- Add all ingredients to a shaker tin and shake for 20-30 seconds.
- Pour straight into glass and garnish with a lime wedge.
This is the recipe I’ve been waiting for! Ordering the spicy margarita salt right this minute.
Yay! Hope you love!
This drink sounds perfect. I already bought the margarita salt and can’t wait to try this recipe at home.
I have been waiting for this recipe since you posted about it!!! Now I need to decide between the regular spicy and coconut margarita to make tomorrow I’m also dying to try the tequila you recommend but it’s not available anywhere near Philly
Oh good!!! You could always order it online! https://www.wine.com/product/la-gritona-reposado-tequila/529424?s=psca_google_campaign_30SPIRITS_DSA_Spirits_PageFeed_NY&utm_source=google&utm_medium=cpc&utm_term=&utm_campaign=DSA_Spirits_PageFeed_NY&showpromo=true&promo=30SPIRITS&gclid=CjwKCAiA9aKQBhBREiwAyGP5lbg8stX4AsX1yKRX7jAJGXCFgFLBWqrNkMj5tLEQEvIzbwuZxAKMCBoCEkcQAvD_BwE&gclsrc=aw.ds#promoBarModal
Thank you for sharing!!! I’ve been looking forward to making this since you posted about it does the type of coconut milk matter at all (ie can or carton)?
Great q – you need to use coconut milk w/fat in it (like the kind that comes in the can, not carton!)
Hi! Sounds delicious. What kind of coconut milk do you use? There are so many options….
Great q – you need to use coconut milk w/fat in it (like the kind that comes in the can, not the kind I use for coffee!)
Just bought the Spicy Margarita Salts and am SO excited to try this recipe! For my wedding in Palm Springs, the “Bride’s Drink” was a Spicy Margarita (they are my fav), so they hold a special place in my heart and I can’t wait to try this coconut-infused one! Thanks, Grace for another amazing recommendation & idea to try!
I love that!!!!
I just made this with La Gritona.. my only suggestion is do not try this for the first time on a weeknight because you will want at least two!! Legit the perfect drink.. spicy, sweet, acidic, creamy… dang I’m gonna go make another one!
Hahahaha seriously. It’s just so good!