Earlier in the week I shared a recipe for what might be the best Bloody Mary I’ve ever had… today I’m going to share another yummy recipe (and next week I will share the two margarita recipes we made). This cocktail was totally new to me and kind of fun as a) I barely ever drink whiskey and b) I learned how to do a wine float! It’s essentially a spicy whisky sour and I have to tell you – it’s absolutely delicious!
Also: Molly gave me a code: GRACE30 gets you 30% off sitewide at Red Clay!
Spicy New Yorker Cocktail Recipe
- 2 oz. bourbon
- 2 oz. fresh lemon juice
- 2 oz. Red Clay Hot Honey
- 1 oz. red wine
- Fresh cherries to garnish
- Combine bourbon, lemon, and Red Clay Hot Honey in a cocktail shaker filled with ice. Shake for 20 seconds (or until the shaker feels frosty) and strain into a rocks glass filled with large ice cubes.
- Top with a float of red wine (to do this, hold your bar spoon round side up and pour the red wine over the spoon).
- Garnish with cherries.