A few weeks ago I made the most delicious seared chicken and kale salad with Blue Apron. It had the most heavenly sesame-dijon salad dressing so I wanted to share the recipe here. This may be a no-brainer to some, but I am still pretty new to making my own salad dressings (this one is my usual go-to!!!) so feel free to laugh at me. I know this is basic but it’s also DELICIOUS.
Homemade Sesame-Dijon Salad Dressing Recipe
- 2 Tbsps Tahini
- 2 Tbsps Worcestershire Sauce
- 1 Tbsps Dijon Mustard
- 2 Tbsps Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 1 clove garlic
- Juice of 1/2 lemon
Juice half of the lemon. Grate the garlic clove into a paste with a microplane.* Combine all ingredients in a small jar. Shake thoroughly before using. (You can also whisk the ingredients together in a bowl, but I find the jar is easier/less messy and just as effective.) Keeps for a few days!
*you don’t have to use the whole garlic clove, I personally do as I love really garlicky salad dressing.
Disclosure: If you buy something through my links, I may earn an affiliate commission, at no cost to you. I only feature things I truly love here. Thank you for your support.