The Yummiest Sesame-Dijon Salad Dressing.

The Yummiest Sesame-Dijon Salad Dressing

A few weeks ago I made the most delicious seared chicken and kale salad with Blue Apron. It had the most heavenly sesame-dijon salad dressing so I wanted to share the recipe here. This may be a no-brainer to some, but I am still pretty new to making my own salad dressings (this one is my usual go-to!!!) so feel free to laugh at me. I know this is basic but it’s also DELICIOUS.

Homemade Sesame-Dijon Salad Dressing Recipe

Ingredients:

  • 2 Tbsps Tahini
  • 2 Tbsps Worcestershire Sauce
  • 1 Tbsps Dijon Mustard
  • 2 Tbsps Olive Oil
  • 1/4 cup Grated Parmesan Cheese
  • 1 clove garlic
  • Juice of 1/2 lemon

Directions:

Juice half of the lemon. Grate the garlic clove into a paste with a microplane.* Combine all ingredients in a small jar. Shake thoroughly before using. (You can also whisk the ingredients together in a bowl, but I find the jar is easier/less messy and just as effective.) Keeps for a few days!

*you don’t have to use the whole garlic clove, I personally do as I love really garlicky salad dressing.

PS – my family’s favorite panzanella recipe + my most essential kitchen gadgets!

how to make Sesame-Dijon Salad Dressing

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Comments

  1. Laura says 6.18.21

    2 Tbsps of…is it olive oil? What’s the mystery ingredient! 🙂

  2. Bridget says 6.18.21

    Hi Grace!

    This looks delicious! How much would you say this makes in terms of servings e.g. enough for 2 people, 4, 6?

    Thank you!

  3. Dana B says 6.18.21

    Hi Grace! This looks divine. What are the 2 tbsp. of listed after the Dijon in the recipe? Looks like maybe there should have been another ingredient there? Thanks!

  4. Annie Willis says 6.18.21

    I made this blue apron recipe and loved the dressing too!
    Thinking about using it for sandwich wraps for lunches this week. Thanks for the inspiration

  5. Danielle says 6.18.21

    Now this sounds absolutely amazing!

    Danielle | thereluctantblogger.co.uk

  6. Lisa Autumn says 6.20.21

    Okay this sounds delish! Will try to make it asap x