My Sister’s Salad Dressing Recipe.

Homemade Salad Dressing Recipe

My sister makes the best salad dressing. I think my mom taught her how to make it, but she always has it when I go for dinner at her house… or when she’ll make it on family trips. Finally, the other day I asked her. HOW DO YOU MAKE THE SALAD DRESSING!? And she laughed at me because it’s so easy to make, she couldn’t believe I didn’t know the recipe. But it’s so easy (this will take you maybe 5 minutes to make), and so good, that I wanted to share it here.

Homemade Salad Dressing Recipe

Two things to note:

one: I only make a little at a time as I’m usually only making salad dressing for one. I have a jar that used to hold curry paste (it’s just a little guy) and like to reuse that for dressing – it’s the perfect size. It’s best fresh, so I prefer making it every couple days as opposed to making a giant batch. The recipe below yields enough dressing for three (maybe more?) big salads.

two: Feel free to experiment with proportions based on your own personal taste. There is no right or wrong. I like garlic so I use two cloves. You could also use more vinegar (I don’t personally like a very vinegary vinaigrette!)

Ingredients:

Directions:

Combine all ingredients in a small jar. Shake thoroughly before using. Keeps for a few days!

PS – My most essential kitchen gadgets, and my review of Brightland Olive Oil!

Homemade Salad Dressing Recipe Homemade Salad Dressing Recipe Homemade Salad Dressing Recipe

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Comments

  1. Sinds says 8.12.20

    This dressing looks amazing but I also just wanted to say that the Ballard/Seattle mustard is THE BEST!

    • grace at the stripe says 8.12.20

      it’s so good!

    • Jane says 8.13.20

      One tbs of olive oil, two tbs of vinegar and the juice of half a lemon makes enough dressing for “three big salads??”

  2. Ooh, I need to try this! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  3. Lisa says 8.12.20

    I’ve been using her dressing recipe for years since I loved it so much in her panzanella recipe! I used it last week on a salad with cucumber, tomato, avocado, and mango. YUM!

  4. Paulette Levy says 9.1.20

    That’s my recipe! Since gluten free two years I make my own dressing just like this with one exception. I use straight Dijon mustard not the grainy one. It’s delicious.
    My gastro doctor warned about most salad dressings not being GF so make my own.

  5. Carolyn says 10.6.20

    Sounds delicious! Definitely going to try it, thanks for sharing!