Steve’s Lobster Roll Recipe.

Lobster Roll Recipe 15

One of our family’s summer traditions is that my brother-in-law Steve (and his wife/my sister Becca) make lobster rolls. This year, I convinced them to let me help out… and to let me document the process for the blog as their lobster rolls are SO good. You probably know this by now (I mean, first this post and then this one) but the lobster roll may very well be my favorite food. Even above cheese and ice cream, and that’s saying a lot. And Steve’s recipe is beyond good. This lobster roll is one of the best I’ve ever had, and we made it ourselves!

And so without further ado, the recipe. It’s a bit of work, but the most worthwhile.

Lobster Roll Recipe 1

Ingredients (Serves 5)

  • (5) buns – we used brioche!
  • butter
  • (4) 2 lb lobsters
  • 1-2 lemons
  • lemon thyme
  • mayonnaise

Lobster Roll Recipe 2

The first part is to cook the lobsters. This is my least favorite part. Put all of the lobsters into a large pot, in cold/room temperature water. Turn the burner to high (and cover the pot.) Once the pot starts boiling, leave the lobsters boiling for one minute for every lobster (so if you have one lobster, one… four lobsters, four minutes.)

Lobster Roll Recipe 3

Once the lobsters have cooked, remove from heat and dump out the water. Dump ice (or cold water) on the lobsters to stop the cooking process.

Lobster Roll Recipe 4

Lobster Roll Recipe 5

Then, declaw the lobsters. You’ll want a nut cracker + tiny fork to do this. Start by pulling the tail off. Be sure to remove all the nasty stuff (the gray vein going through the tail), any eggs, the weird red stuff, and rinse off the light pink + white stuff so that all you have is lobster meat.

Lobster Roll Recipe 6

Lobster Roll Recipe 7

Voila… your beautiful lobster meat! Rip it into tiny pieces… nobody needs a whole tail inside their lobster roll.

Lobster Roll Recipe 8

Lobster Roll Recipe 9

Now, we’ll make the lobster salad.

My mother has fresh lemon thyme growing in her garden. I feel like Martha Stewart writing this as it’s so unrealistic for a normal person. If you don’t have this in your yard, you can get it at the grocery store, or just use dried thyme. It won’t ruin the recipe. Add 1 Tbsp. lemon thyme, the juice of one lemon, and a tablespoon or two (maybe more… our family isn’t big into mayo) of mayonnaise.  Add additional lemon juice to taste. Then, season with salt and pepper to taste.

Stir thoroughly, and refrigerate.

Lobster Roll Recipe 10

Lobster Roll Recipe 11

Lastly, the buns. This isn’t mandatory, but Steve makes a mean bun. He takes the store bought buns and browns each side in a pan with a little bit of butter. After the buns come out of the pan, season with sea salt and then pop them in the oven at 350 degrees to get them nice and toasty. This step isn’t necessary but it makes a huge difference.

Lobster Roll Recipe 12

Stuff the buns and you are good to go!

Lobster Roll Recipe 13

Lobster Roll Recipe 14

Lobster Roll Recipe 16

Lobster Roll Recipe 17

My beautiful mom. <3

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Comments

  1. Natali says 7.16.15

    Mmm, this looks and sounds so delicious! Thank you for sharing the recipe.

    http://lartoffashion.com

  2. Meghan says 7.16.15

    So fun that you took this on!

  3. melissa says 7.16.15

    You officially have me wanting to try lobster roll (yes I’ve never had it haha) <3 Your insta pics of lobster rolls have me drooling!
    xo,
    Melissa
    MissyOnMadison.com

  4. Heidi says 7.16.15

    oh my goodness this looks amazing! Thanks so much for sharing!

    http://thestripe.com/2015/07/lobster-roll-recipe/

  5. Pots says 7.17.15

    It’s ado, not adieu!

    • graceatwood says 7.17.15

      gahh – thank you! fixed! 🙂

  6. Sophie says 7.17.15

    Oh man, this looks delicious! Will definitely be making it sometime this summer.

    http://bysophielee.blogspot.com

  7. TAF says 7.20.15

    Looks delish – love thyme w/ seafood -great in homemade clam chowder too.

    Would love to get a recipe for the tomato salad – or whatever you’re calling that side that looks delish too!!

    • graceatwood says 7.20.15

      haha yes, you read my mind actually! It’s a Panzanella Salad (we make it every summer!) and will be up on the site at the end of next week 🙂

  8. Elise Holland says 7.21.15

    This is such a beautiful, vibrant dish! Thank you for sharing 🙂 http://www.AmbitiouslyHealthy.com

  9. Dee says 7.22.15

    Lobster should never be cooked with rubber bands you are supposed to cut them off before placing the lobster in boiling water.

  10. Sara says 7.24.15

    We made your recipe tonight for dinner and the lobster rolls were incredible! You’re so right about the buns too! Thank you for sharing!

    • graceatwood says 7.25.15

      Oh my gosh that makes me so happy! Yeah, the bun part makes them SO good. glad you liked them!!!

  11. Patty Morris says 1.22.16

    Thanks for the awesome recipe for lobster roll. Living in the Midwest, seafood isn’t plentiful though I love lobster anyway though the roll is up there with my Fav. Thanks again, Patty