cocktail hour

Winter Frosé Recipe.

Frosé, in case you missed it, was all the rage this summer in New York. Frosé is essentially a wine slushie, composed of rosé, vermouth, and strawberries. It was Bar Primi who invented it, and all summer long it was...
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How to Make Frosé!

Here in New York, all that anyone and everyone can seem to talk about is FROSÉ. Yes, you heard that right – and it’s exactly what it sounds like. A delicious, frozen rosé slushy of sorts. I was having massive...
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Winesicles.

Last summer, the boozy popsicles at The Butcher’s Daughter became a bit of a problem for me. So yummy, refreshing… and boozy! I set out to make my own at home and they just never came out as well as...
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