diy

Cocktail Hour: The Garden Maid.

Today’s cocktail hour is a delicious one… and it would be perfect as a (slightly classier than green beer?) St. Patrick’s Day treat. It involves the most refreshing ingredients – cucumber and mint… along with St. Germain which has always been one of my favorites…

Cocktail Hour: Penicillin.

What if I told you that you could cure your cold AND get a little bit tipsy, all at the same time? Okay, I’m not making any claims here… but if you are sick and insist upon having a cocktail, this should be it. It’s infused with honey, ginger, and lemon… all the things you need..

Cocktail Hour: The Hot Toddy.

Mmm… the Hot Toddy! I love a good warm cocktail this time of year and the Hot Toddy is always a favorite. I’d never tried making them at home until more recently and was kind of shocked by how easy it is. It’s really just combining your ingredients and then pouring boiling water…

Cocktail Hour: The Grapefruit Negroni.

A few weeks ago I was planning out my February content calendar and looking through my my cocktails archive to see where the holes were. I was shocked to see that I’ve actually never shared a Negroni recipe here with you. The horror! Seriously though, the Negroni is my favorite…

Cocktail Hour: The French 75.

Today’s cocktail hour is inspired by my friend Deirdre. Besides being an amazing DJ + champagne & oyster enthusiast/connoisseur, she’s also the jewelry designer behind Candy Shop Vintage. For Christmas, she gave me this amazing charm bracelet which has all the ingredients you need to make the French 75…

The Perfect Moscow Mule.

I love, love, love a good Moscow Mule. It’s light and refreshing, and the perfect alternative this time of year to all of the hot beverages we’ve been indulging in. This recipe has taken me a bit of time to perfect, and I have to say two things. First of all, it’s all about finding the right ginger beer…

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